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seasonality

Our menu of food and drinks is refreshed seasonally, providing delightful surprises even for our returning guests.

Premium Ingredients

We provide a lasting gastronomic experience, using carefully selected, premium quality ingredients.

Wine specialities

We make our wide range of wine selection absolutely irresistible with seasonal offers.

Experience

We welcome everyone who seeks relaxation, with wine tastings and musical evenings in a laid-back atmosphere.

WINESHOP

We offer a 15% discount on our wines for takeaway.
Go to the wineshop

FIÓKA, THE CHARMING PLACE

Városmajor is waiting for you

We combine simplicity and modern variegation both in terms of our interior and the fine food we love prepare. Under the trees of Városmajor the atmosphere is not too posh neither uptight but youthful and elegant.

BOOKING

Event and wedding

Contact our colleague with your questions and ideas at this address: rendezveny@fiokaetterem.hu.
More details

SEASONAL MENU

Chef’s Specials

Explore Our Menu

Small Plate and BIG TASTE

The small plate approach is a way to dine more cheaply, but also to sample a greater variety of dishes, without feeling overwhelmed with large portions of food. Since our small plates are designed to be shared, there’s a wonderful communal aspect to the dining experience. What makes “small plates” appealing for our chefs is the ability to showcase the ultimate culinary creativity by fusing new and fresh combination of flavors into small, yet intense bite-size dishes.

DISHES

Sourdough bread, butter
950 Ft
(Ask for gluten-free, vegetarian)
Seasoned fries
1950 Ft
(Gluten-free, vegan)
Homemade croquette, mayo, sriracha
2350 Ft
(Gluten-free, vegetarian)
Broccoli, citrus yoghurt, puffed rice
2450 Ft
(Gluten-free, vegetarian)
Roasted goats cheese, labneh, pickled raspberry beetroot
2950 Ft
(Gluten- and lactose-free, vegan)
Roasted carrot, feta, miso caramel, pistachio granola
3250 Ft
(Gluten-free, vegetarian)
Grilled halloumi with spiced-black honey
3750 Ft
(Gluten-free, vegetarian)
Crispy oyster mushroom with pickled shimeji, parmesan and wild mushroom cream
3750 Ft
(Gluten-free, vegetarian)
Cheese plate
3750 Ft
(Ask for gluten-free, vegetarian)
Whitebait, aioli
3150 Ft
(Gluten- and lactose-free)
Beef Consommé
2350 Ft
(Lactose-free, ask for gluten-free)
Marrowbone, horseradish, toast
3650 Ft
(Lactose-free, ask for gluten-free)
Baked beef, “vadas” sauce, bread dumpling
3750 Ft
Chicken satay with peanut sauce, coriander and pomegranate
3850 Ft
(Gluten- and lactose-free)
Pork tenderloin mosaic, miso celery pureé, jus
4250 Ft
(Gluten-free)
Duck breast, black cherry couli, potato praliné
4550 Ft
Salmon, beurre noir, shiitake, pas chou edamame
4850 Ft
(Gluten-free)
Fióka ratatouille
3650 Ft
(Gluten-free, vegan)
Giant pork schnitzel with pickled vegetables and aioli
3450 Ft
(Lactose-free)
Whole roasted sea bream, herb and caper butter, fennel
7150 Ft
(Gluten-free, 400g)
Argentinian Angus rib-eye, peppercornn sauce and shallot fondant
11500 Ft
(Gluten-free, 250g)
TRUST THE CHEF!
12 500 Ft
(4 selected small plates from our chef, ask about the current items!)

DESSERTS

Harmony and Adventure

Wine list

Each season we upgrade our selection of wine just as our menu with great care. You can take an adventure tasting the wine of both boutique wineries and well known Hungarian wineologists.

Sparkling wines

Etyeki Kúria – Pláne Frizzante
1200 Ft (1 dl) / 7800 Ft (0,75 l)
Etyek – Buda
Szigeti – Frizzante Mediterrán, Grüner Veltliner
1900 Ft / 12350 Ft
Fertő tó, Austria
Szigeti – Frizzante Rosé
1900 Ft / 12350 Ft
Fertő tó, Austria
La Manzane – Prosecco
2150 Ft / 13950 Ft
Veneto, Italy
Zantho – Grüner Veltliner Brut
2650 / 17200 Ft
Fertő tó, Austria
Bründlmayer – Brut Reserve
– / 31900 Ft
Kamptal, Austria
Taittinger – Brut Reserve
– / 39900 Ft
Champagne, France
Nozeco – Special Edition Fine Sparkling White
– / 8600 Ft
France, 0,0% alc.

Rosé wines

Light-bodied white wines

Tringa – Mirabel, Cserszegi Fűszeres
1000 Ft (1 dl) / 6500 Ft (0,75 l)

2023, Szekszárd
Tringa – Fióka Szabadon Olaszrizling
1350 Ft / 8450 Ft

2024, Szekszárd
Zantho – Grüner Veltliner
1600 Ft / 10400 Ft

2023, Fertő tó, Austria
Zantho – Muscat Ottonel
1600 Ft / 10400 Ft

2023, Fertő tó, Austria
Rabl – Kamptal Riesling Terrassen
2000 Ft / 13000 Ft

2023, Kamptal, Austria
Verus – Sauvignon Blanc
2000 Ft / 13000 Ft

2022, Stajerska, Slovenia
Matua – Sauvignon Blanc
2350 Ft / 15250 Ft

2022, Marlborough, New Zealand
Skoff – Sauvignon Blanc
2500 Ft / 16250 Ft

2023, Steiermark, Austria

Medium- to full-bodied white wines

Katona – Hosszúdűlő Chardonnay
1600 Ft (1 dl) / 10400 Ft (0,75l)
2022, Balatonboglár
Gizella – Furmint Hárslevelű
1800 Ft / 11700 Ft
2023, Tokaj
Tóth Ferenc – Egri Csillag Superior
1800 Ft / 11700 Ft
2023, Eger
Malat – Grüner Veltliner, Crazy Creatures
2150 Ft / 13950 Ft
2023, Kremstal, Austria
Veralda – Xtriana Malvasia
– / 17250 Ft
2023, Istria, Croatia
Domaene Wachau – Riesling Federspiel, Bruck
– / 185000 Ft
2023, Wachau, Austria
Dukay – Furmint Reserve
– / 20450 Ft
2021, Serm, Serbia

Light-bodied red wines

Medium- to full-bodied red wines

Sweet wines / Fortified wines

JOIN US

We are looking for new talent

Click on the Write to us! button to send us your CV!

WINESHOP

Városmajor is waiting for you

Event and wedding

Chef’s Specials

Marrowbone2000 Ft

Cantaloupe cream soup1950 Ft

Pan-seared scallops, green beans, pack choi, salmon caviar5780 Ft

Citrus and mixed leaf salad, tuna steak, pecorino6840 Ft

Pork Tenderloin, new potatoes, blue cheese sauce5660 Ft

Pistachio and white chocolate profiteroles, raspberry sauce2380 Ft

Menu

Sourdough bread, butter950 Ft

Seasoned fries1950 Ft

Homemade croquette, mayo, sriracha2350 Ft

Broccoli, citrus yoghurt, puffed rice2450 Ft

Roasted goats cheese, labneh, pickled raspberry beetroot2950 Ft

Roasted carrot, feta, miso caramel, pistachio granola3250 Ft

Grilled halloumi with spiced-black honey3750 Ft

Crispy oyster mushroom with pickled shimeji, parmesan and wild mushroom cream3750 Ft

Cheese plate3750 Ft

Whitebait, aioli3150 Ft

Beef Consommé2350 Ft

Marrowbone, horseradish, toast3650 Ft

(Lactose-free, ask for gluten-free)

Baked beef, “vadas” sauce, bread dumpling3750 Ft

Chicken satay with peanut sauce, coriander and pomegranate3850 Ft

(Gluten- and lactose-free)

Pork tenderloin mosaic, miso celery pureé, jus4250 Ft

(Gluten-free)

Duck breast, black cherry couli, potato praliné4550 Ft

Salmon, beurre noir, shiitake, pas chou edamame 4850 Ft

(Gluten-free)

Fióka ratatouille 3650 Ft

(Gluten-free, vegan)

Giant pork schnitzel with pickled vegetables and aioli3450 Ft

(Lactose-free)

Whole roasted sea bream, herb and caper butter, fennel 7150 Ft

Argentinian Angus rib-eye, peppercornn sauce and shallot fondant11500 Ft

TRUST THE CHEF!12 500 Ft

Chocolate mille-feuille2950 Ft

(vegetarian)

Cottage cheese dumplings 2950 Ft

(vegetarian)

Wine list

Etyeki Kúria – Pláne Frizzante1200 Ft (1 dl) / 7800 Ft (0,75 l)

Szigeti – Frizzante Mediterrán, Grüner Veltliner1900 Ft / 12350 Ft

Szigeti – Frizzante Rosé1900 Ft / 12350 Ft

La Manzane – Prosecco2150 Ft / 13950 Ft

Zantho – Grüner Veltliner Brut 2650 / 17200 Ft

Bründlmayer – Brut Reserve– / 31900 Ft

Taittinger – Brut Reserve – / 39900 Ft

Nozeco – Special Edition Fine Sparkling White– / 8600 Ft

Tringa – Pinot Noir Rosé 1000 Ft (1 dl) / 6500 Ft (0,75 l)

Pfaffl – Hasen Zweigelt Rosé1800 Ft / 11700 Ft

Tringa – Mirabel, Cserszegi Fűszeres1000 Ft (1 dl) / 6500 Ft (0,75 l)

Tringa – Fióka Szabadon Olaszrizling1350 Ft / 8450 Ft

Zantho – Grüner Veltliner1600 Ft / 10400 Ft

Zantho – Muscat Ottonel1600 Ft / 10400 Ft

Rabl – Kamptal Riesling Terrassen2000 Ft / 13000 Ft

Verus – Sauvignon Blanc2000 Ft / 13000 Ft

Matua – Sauvignon Blanc2350 Ft / 15250 Ft

Skoff – Sauvignon Blanc2500 Ft / 16250 Ft

Katona – Hosszúdűlő Chardonnay1600 Ft (1 dl) / 10400 Ft (0,75l)

Gizella – Furmint Hárslevelű1800 Ft / 11700 Ft

Tóth Ferenc – Egri Csillag Superior1800 Ft / 11700 Ft

Malat – Grüner Veltliner, Crazy Creatures2150 Ft / 13950 Ft

Veralda – Xtriana Malvasia– / 17250 Ft

Domaene Wachau – Riesling Federspiel, Bruck– / 185000 Ft

Dukay – Furmint Reserve– / 20450 Ft

Tringa – Barocco, Kékfrankos, Merlot, Blauburger1300 Ft (1 dl) / 8450 Ft (0,75 l)

Sol Montis – Syrah1500 Ft / 9750 Ft

Zantho – Blaufrankisch2150 Ft / 13950 Ft

Prieler – Oggau Blaufrankisch– / 16250 Ft

Zanto – St.Laurent2000 Ft (1 dl) / 13000 Ft (0,75 l)

Katona – Púpos, Cabernet Sauvignon, Cabernet Franc, Merlot2150 Ft / 13950 Ft

Tringa – Mirage, Cabernet Sauvignon, Cabernet Franc, Merlot2350 Ft / 15250 Ft

Dukay – Pinot Noir Reserve– / 20450 Ft

Johanneshof – Reinisch, Cabernet Sauvignon, Merlot– / 27650 Ft

Quinta das Carvalhas – Twany Reserve Port2500 Ft (1 dl) / 16250 Ft (0,75 l)

Katona – Late Harvest Szürkebarát 1800 Ft / 11700 Ft

Marrowbone
2000 Ft

Cantaloupe cream soup
1950 Ft

Pan-seared scallops, green beans, pack choi, salmon caviar
5780 Ft

Citrus and mixed leaf salad, tuna steak, pecorino
6840 Ft

Pork Tenderloin, new potatoes, blue cheese sauce
5660 Ft

Pistachio and white chocolate profiteroles, raspberry sauce
2380 Ft

Sourdough bread, butter
950 Ft

Seasoned fries
1950 Ft

Homemade croquette, mayo, sriracha
2350 Ft

Broccoli, citrus yoghurt, puffed rice
2450 Ft

Roasted goats cheese, labneh, pickled raspberry beetroot
2950 Ft

Roasted carrot, feta, miso caramel, pistachio granola
3250 Ft

Grilled halloumi with spiced-black honey
3750 Ft

Crispy oyster mushroom with pickled shimeji, parmesan and wild mushroom cream
3750 Ft

Cheese plate
3750 Ft

Whitebait, aioli
3150 Ft

Beef Consommé
2350 Ft

Marrowbone, horseradish, toast
3650 Ft

Baked beef, “vadas” sauce, bread dumpling
3750 Ft

Chicken satay with peanut sauce, coriander and pomegranate
3850 Ft

Pork tenderloin mosaic, miso celery pureé, jus
4250 Ft

Duck breast, black cherry couli, potato praliné
4550 Ft

Salmon, beurre noir, shiitake, pas chou edamame
4850 Ft

Fióka ratatouille
3650 Ft

Giant pork schnitzel with pickled vegetables and aioli
3450 Ft

Whole roasted sea bream, herb and caper butter, fennel
7150 Ft

Argentinian Angus rib-eye, peppercornn sauce and shallot fondant
11500 Ft

TRUST THE CHEF!
12 500 Ft

Chocolate mille-feuille
2950 Ft

Cottage cheese dumplings
2950 Ft

Etyeki Kúria – Pláne Frizzante
1200 Ft (1 dl) / 7800 Ft (0,75 l)

Szigeti – Frizzante Mediterrán, Grüner Veltliner
1900 Ft / 12350 Ft

Szigeti – Frizzante Rosé
1900 Ft / 12350 Ft

La Manzane – Prosecco
2150 Ft / 13950 Ft

Zantho – Grüner Veltliner Brut
2650 / 17200 Ft

Bründlmayer – Brut Reserve
– / 31900 Ft

Taittinger – Brut Reserve
– / 39900 Ft

Nozeco – Special Edition Fine Sparkling White
– / 8600 Ft

Tringa – Pinot Noir Rosé
1000 Ft (1 dl) / 6500 Ft (0,75 l)

Pfaffl – Hasen Zweigelt Rosé
1800 Ft / 11700 Ft

Tringa – Mirabel, Cserszegi Fűszeres
1000 Ft (1 dl) / 6500 Ft (0,75 l)

Tringa – Fióka Szabadon Olaszrizling
1350 Ft / 8450 Ft

Zantho – Grüner Veltliner
1600 Ft / 10400 Ft

Zantho – Muscat Ottonel
1600 Ft / 10400 Ft

Rabl – Kamptal Riesling Terrassen
2000 Ft / 13000 Ft

Verus – Sauvignon Blanc
2000 Ft / 13000 Ft

Matua – Sauvignon Blanc
2350 Ft / 15250 Ft

Skoff – Sauvignon Blanc
2500 Ft / 16250 Ft

Katona – Hosszúdűlő Chardonnay
1600 Ft (1 dl) / 10400 Ft (0,75l)

Gizella – Furmint Hárslevelű
1800 Ft / 11700 Ft

Tóth Ferenc – Egri Csillag Superior
1800 Ft / 11700 Ft

Malat – Grüner Veltliner, Crazy Creatures
2150 Ft / 13950 Ft

Veralda – Xtriana Malvasia
– / 17250 Ft

Domaene Wachau – Riesling Federspiel, Bruck
– / 185000 Ft

Dukay – Furmint Reserve
– / 20450 Ft

Tringa – Barocco, Kékfrankos, Merlot, Blauburger
1300 Ft (1 dl) / 8450 Ft (0,75 l)

Sol Montis – Syrah
1500 Ft / 9750 Ft

Zantho – Blaufrankisch
2150 Ft / 13950 Ft

Prieler – Oggau Blaufrankisch
– / 16250 Ft

Zanto – St.Laurent
2000 Ft (1 dl) / 13000 Ft (0,75 l)

Katona – Púpos, Cabernet Sauvignon, Cabernet Franc, Merlot
2150 Ft / 13950 Ft

Tringa – Mirage, Cabernet Sauvignon, Cabernet Franc, Merlot
2350 Ft / 15250 Ft

Dukay – Pinot Noir Reserve
– / 20450 Ft

Johanneshof – Reinisch, Cabernet Sauvignon, Merlot
– / 27650 Ft

Quinta das Carvalhas – Twany Reserve Port
2500 Ft (1 dl) / 16250 Ft (0,75 l)

Katona – Late Harvest Szürkebarát
1800 Ft / 11700 Ft