Fióka – Fióka étterem

seasonality

Our menu of food and drinks is refreshed seasonally, providing delightful surprises even for our returning guests.

Premium Ingredients

We provide a lasting gastronomic experience, using carefully selected, premium quality ingredients.

Wine specialities

We make our wide range of wine selection absolutely irresistible with seasonal offers.

Experience

We welcome everyone who seeks relaxation, with wine tastings and musical evenings in a laid-back atmosphere.

FIÓKA, THE CHARMING PLACE

Városmajor is waiting for you

We combine simplicity and modern variegation both in terms of our interior and the fine food we love prepare. Under the trees of Városmajor the atmosphere is not too posh neither uptight but youthful and elegant.

BOOKING

SEASONAL MENU

Chef’s Specials

Explore Our Menu

Small Plate and BIG TASTE

The small plate approach is a way to dine more cheaply, but also to sample a greater variety of dishes, without feeling overwhelmed with large portions of food. Since our small plates are designed to be shared, there’s a wonderful communal aspect to the dining experience. What makes “small plates” appealing for our chefs is the ability to showcase the ultimate culinary creativity by fusing new and fresh combination of flavors into small, yet intense bite-size dishes.

DISHES

Beef Consommé
1580 Ft

(Lactose-free, Ask for gluten-free)
Sourdough bread, butter
990 Ft

(Ask for lactose-free)
Breaded pork tomahawk, katsu curry sauce
3180 Ft
Pork cheek “nuggets”, date BBQ sauce
3380 Ft

(Lactose-free)
Whitebait, aioli
2880 Ft

(Lactose-free)
Marrowbone, horseradish, toast
2480 Ft

(Ask for lactose- and gluten-free)
Baba ganoush with baby vegetables and sourdough toast
2680 Ft

(Lactose-free, ask for gluten-free)
Whole roasted rainbow trout with lemon and rosemary
3680 Ft

(Gluten-free, lactose-free)
Beef tartare with pickeled shimeji mushrooms, shallots and confit egg yolk pure
3780 Ft

(Lactose-free, ask for gluten-free)
Salmon gravlax with marinated tomatoes, jalapeño oil, puffed quinoa
3780 Ft

(Gluten- and lactose-free)
Golden beet risotto, parmesan crisp
2580 Ft

(Gluten-free, vegetarian)
Roast pepper salad with buffalo mozzarella, pistachio
3280 Ft

(Gluten-free, vegetarian)
Grilled asparagus with chervil mayonnaise, soft boiled egg, crospy chicken skin and pinenuts
3380 Ft

(Gluten- and lactose-free)
Half poussin with salsa verde and mixed leaves
2880 Ft

(Gluten- and lactose-free)
Mixed leaves salad, sumak dressing
1780 Ft

(Gluten- and lactose-free, vegan)
Double cooked chips, spiced salt, homemade ketchup/spicy mayo
1780 Ft

(Lactose-free, vegetarian)

DESSERTS

Harmony and Adventure

Wine list

Each season we upgrade our selection of wine just as our menu with great care. You can take an adventure tasting the wine of both boutique wineries and well known Hungarian wineologists.

Sparkling wines

Rosé wines

Light-bodied white wines

Medium- to full-bodied white wines

Light-bodied red wines

Medium- to full-bodied red wines

Sweet wines

JOIN US

We are looking for new talent

Click on the Write to us! button to send us your CV!

Városmajor is waiting for you

Chef’s Specials

Marrowbone2000 Ft

Cantaloupe cream soup1950 Ft

Pan-seared scallops, green beans, pack choi, salmon caviar5780 Ft

Citrus and mixed leaf salad, tuna steak, pecorino6840 Ft

Pork Tenderloin, new potatoes, blue cheese sauce5660 Ft

Pistachio and white chocolate profiteroles, raspberry sauce2380 Ft

Menu

Beef Consommé1580 Ft

Sourdough bread, butter990 Ft

Breaded pork tomahawk, katsu curry sauce3180 Ft

Pork cheek “nuggets”, date BBQ sauce3380 Ft

Whitebait, aioli2880 Ft

Marrowbone, horseradish, toast2480 Ft

Baba ganoush with baby vegetables and sourdough toast2680 Ft

Whole roasted rainbow trout with lemon and rosemary 3680 Ft

Beef tartare with pickeled shimeji mushrooms, shallots and confit egg yolk pure 3780 Ft

Salmon gravlax with marinated tomatoes, jalapeño oil, puffed quinoa3780 Ft

(Gluten- and lactose-free)

Golden beet risotto, parmesan crisp2580 Ft

Roast pepper salad with buffalo mozzarella, pistachio3280 Ft

Grilled asparagus with chervil mayonnaise, soft boiled egg, crospy chicken skin and pinenuts 3380 Ft

Half poussin with salsa verde and mixed leaves 2880 Ft

Mixed leaves salad, sumak dressing1780 Ft

Double cooked chips, spiced salt, homemade ketchup/spicy mayo 1780 Ft

Lemon curd and raspberry pavlova 2480 Ft

Hazelnut and stracciatella parfait with chocolate sauce2380 Ft

Cheese Board3480 Ft

Wine list

Etyeki Kúria – Pláne Frizzante1450 Ft (1,5 dl) / 6700 Ft (0,75 l)

Meinklang – Prosa rosé habzó 1850 Ft / 8600 Ft

Légli – Méthode Traditionelle Brut2350 Ft / 10900 Ft

Le Manzane – Prosecco Superior DOCG Brut2350 Ft / 10900 Ft

Kreinbacher – Prestige Brut – / 13600 Ft

Sauska Brut – / 10900 Ft

Brebis – Blanc de Blancs Brut – / 10900 Ft

Taittinger – Brut Reserve – / 26900 Ft

Barta Anna – Gamay Noir Rozé1050 Ft (1,5 dl) / 4900 Ft (0,75 l)

Takler – Pinot Noir Rosé 1450 Ft / 6700 Ft

Pátzay – Pinot Noir Rosé 1600 Ft / 7400 Ft

Marrenon – Petula – / 10900 Ft

Kiss Attila – Irsai Olivér1050 Ft (1,5 dl) / 4900 Ft (0,75 l)

Pátzay – Rizling 1250 Ft / 5800 Ft

Zelna – Fióka Szabadon Olaszrizling1350 Ft / 6300 Ft

Cseri – Barni’s Rajnai Rizling 1600 Ft / 7400 Ft

Bodrog Borműhely – Lapis Furmint– / 10900 Ft

Pfaffl – Grüner Veltliner – / 9900 Ft

Matua – Sauvignon Blanc 2750 Ft / 12700 Ft

Kovács Nimród – Dixie – (1,5 dl) / 6700 Ft (0,75 l)

Szentesi – Érintés 1450 Ft / 6700 Ft

Pátzay – Tégladomb Szürkebarát – / 8100 Ft

Kristinus – Chardonnay 1850 Ft / 8600 Ft

Figula – Sóskút Olaszrizling 2150 Ft / 9900 Ft

Chateau Musar – Jeunne 2020– / 12700 Ft

Balassa – Mézes-Mály Villő Furmint – / 23300 Ft

Márkvárt János – Kékfrankos1350 Ft (1,5 dl) / 6300 Ft (0,75 l)

Gere Attila – Portugieser 1450 Ft / 6700 Ft

Benedek – Pinot Noir 1600 Ft / 7400 Ft

Vida Péter – Bonsai Kadarka 1850 Ft / 8600 Ft

Konyári – Cabernet – / 8600 Ft

Balla Géza – Feketeleányka 2150 Ft/ 9900 Ft

Böjt – Bikavér1950 Ft (1,5 dl) / 9000 Ft (0,75 l)

Bodega Cecchin – Malbec 2350 Ft / 10900 Ft

Coca i Fitó – Jaspi Negre 2550 Ft / 11800 Ft

Kovács Nimród – Soul Syrah – / 12700 Ft

Peter Lehmann – Barossa Shiraz – / 13600 Ft

Tormaresca – Torcicoda Primitivo – / 13600 Ft

Chateau Badette – Saint Emilion Grand Cru– / 24900 Ft

Quinta das Carvalhas – Reserve Tawny Port1850 Ft (1 dl) / 11800 Ft (0,7 l)

Royal Oporto – White Port1700 Ft / 10900 Ft

Kardos Gábor – Szamorodni2550 Ft (1 dl) / 11800 Ft (0,5 l)

Bodrog Borműhely – 6 Puttonyos Aszú – / 24900 Ft (0,5 l)

We are looking for new talent

Marrowbone
2000 Ft

Cantaloupe cream soup
1950 Ft

Pan-seared scallops, green beans, pack choi, salmon caviar
5780 Ft

Citrus and mixed leaf salad, tuna steak, pecorino
6840 Ft

Pork Tenderloin, new potatoes, blue cheese sauce
5660 Ft

Pistachio and white chocolate profiteroles, raspberry sauce
2380 Ft

Beef Consommé
1580 Ft

Sourdough bread, butter
990 Ft

Breaded pork tomahawk, katsu curry sauce
3180 Ft

Pork cheek “nuggets”, date BBQ sauce
3380 Ft

Whitebait, aioli
2880 Ft

Marrowbone, horseradish, toast
2480 Ft

Baba ganoush with baby vegetables and sourdough toast
2680 Ft

Whole roasted rainbow trout with lemon and rosemary
3680 Ft

Beef tartare with pickeled shimeji mushrooms, shallots and confit egg yolk pure
3780 Ft

Salmon gravlax with marinated tomatoes, jalapeño oil, puffed quinoa
3780 Ft

Golden beet risotto, parmesan crisp
2580 Ft

Roast pepper salad with buffalo mozzarella, pistachio
3280 Ft

Grilled asparagus with chervil mayonnaise, soft boiled egg, crospy chicken skin and pinenuts
3380 Ft

Half poussin with salsa verde and mixed leaves
2880 Ft

Mixed leaves salad, sumak dressing
1780 Ft

Double cooked chips, spiced salt, homemade ketchup/spicy mayo
1780 Ft

Lemon curd and raspberry pavlova
2480 Ft

Hazelnut and stracciatella parfait with chocolate sauce
2380 Ft

Cheese Board
3480 Ft

Etyeki Kúria – Pláne Frizzante
1450 Ft (1,5 dl) / 6700 Ft (0,75 l)

Légli – Méthode Traditionelle Brut
2350 Ft / 10900 Ft

Le Manzane – Prosecco Superior DOCG Brut
2350 Ft / 10900 Ft

Barta Anna – Gamay Noir Rozé
1050 Ft (1,5 dl) / 4900 Ft (0,75 l)

Kiss Attila – Irsai Olivér
1050 Ft (1,5 dl) / 4900 Ft (0,75 l)

Zelna – Fióka Szabadon Olaszrizling
1350 Ft / 6300 Ft

Bodrog Borműhely – Lapis Furmint
– / 10900 Ft

Kovács Nimród – Dixie
– (1,5 dl) / 6700 Ft (0,75 l)

Chateau Musar – Jeunne 2020
– / 12700 Ft

Márkvárt János – Kékfrankos
1350 Ft (1,5 dl) / 6300 Ft (0,75 l)

Böjt – Bikavér
1950 Ft (1,5 dl) / 9000 Ft (0,75 l)

Chateau Badette – Saint Emilion Grand Cru
– / 24900 Ft

Quinta das Carvalhas – Reserve Tawny Port
1850 Ft (1 dl) / 11800 Ft (0,7 l)

Royal Oporto – White Port
1700 Ft / 10900 Ft

Kardos Gábor – Szamorodni
2550 Ft (1 dl) / 11800 Ft (0,5 l)

Bodrog Borműhely – 6 Puttonyos Aszú
– / 24900 Ft (0,5 l)