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seasonality

Our menu of food and drinks is refreshed seasonally, providing delightful surprises even for our returning guests.

Premium Ingredients

We provide a lasting gastronomic experience, using carefully selected, premium quality ingredients.

Wine specialities

We make our wide range of wine selection absolutely irresistible with seasonal offers.

Experience

We welcome everyone who seeks relaxation, with wine tastings and musical evenings in a laid-back atmosphere.

FIÓKA, THE CHARMING PLACE

Városmajor is waiting for you

We combine simplicity and modern variegation both in terms of our interior and the fine food we love prepare. Under the trees of Városmajor the atmosphere is not too posh neither uptight but youthful and elegant.

BOOKING

SEASONAL MENU

Chef’s Specials

Explore Our Menu

Small Plate and BIG TASTE

The small plate approach is a way to dine more cheaply, but also to sample a greater variety of dishes, without feeling overwhelmed with large portions of food. Since our small plates are designed to be shared, there’s a wonderful communal aspect to the dining experience. What makes “small plates” appealing for our chefs is the ability to showcase the ultimate culinary creativity by fusing new and fresh combination of flavors into small, yet intense bite-size dishes.

DISHES

Sourdough bread, butter
950 Ft
(Ask for gluten-free, vegetarian)
Seasoned fries
1750 Ft
(Gluten- and lactose-free, vegan)
Fióka patatas bravas
2350 Ft
(Gluten- and lactose-free, ask for vegan)
Baked sweet potato, garam masala lime
2350 Ft
(Gluten- and lactose-free, vegan)
Lebanese mixed salad with sumac salted lemon
2450 Ft
(Gluten- and lactose-free, vegan)
Fried cauliflower, chili man sauce, sesame
2450 Ft
(Gluten- and lactose-free, vegetarian)
Goat labneh with confit garlic, and za’atar
2750 Ft
(Ask for gluten-free, vegetarian)
Grilled mangetout, ricotta, wild garlic, basil
2950 Ft
(Gluten-free, vegetarian)
Baba ganoush with baby vegetables and sourdough toast
3350 Ft
(Lactose-free, vegetarian, ask for gluten-free)
Grilled halloumi with spiced-black honey
3450 Ft
(Gluten-free, vegetarian)
Cheese plate
3750 Ft
(Ask for gluten-free, vegetarian)
Whitebait, aioli
2950 Ft
(Gluten- and lactose-free)
Chili and garlic king prawns, lentil dahl
4450 Ft
(Gluten- and lactose-free)
Beef Consommé
2100 Ft
(Lactose-free, ask for gluten-free)
Marrowbone, horseradish, toast
3250 Ft
(Lactose-free, ask for gluten-free)
Korean gochujang chicken wings
2950 Ft
(Lactose-free)
Roasted rabbit leg, bacon, asparagus, peas
4450 Ft
(Gluten-free)
Breaded pork tomahawk, katsu curry sauce
3950 Ft
Angus steak tartare, kombu mayo, smoked egg yolk, chili crisp
5350 Ft
(Lactose-free, ask for gluten-free)
Grilled half chicken with thyme and salsa verde
4650 Ft
(Gluten- and lactose free)
Whole roasted sea bream, herb and caper butter, fennel
6450 Ft
(Gluten-free, 400g)
Argentinian Angus rib-eye, peppercornn sauce and shallot fondant
9950 Ft
(Gluten-free, 250g)
TRUST THE CHEF!
12 500 Ft
(selected small plates from our chef)

DESSERTS

Harmony and Adventure

Wine list

Each season we upgrade our selection of wine just as our menu with great care. You can take an adventure tasting the wine of both boutique wineries and well known Hungarian wineologists.

Sparkling wines

Etyeki Kúria – Pláne Frizzante
1600 Ft (1,5 dl) / 7400 Ft (0,75 l)
Etyek – Buda
Szigeti – Frizzante Mediterrán, Grüner Veltliner
2350 Ft / 10900 Ft
Fertő tó, Austria
Szigeti – Frizzante Rosé
2350 Ft / 10900 Ft
Fertő tó, Austria
La Manzane – Prosecco
2550 Ft / 11800 Ft
Veneto, Italy
Zantho – Grüner Veltliner Brut
2950 / 13600 Ft
Fertő tó, Austria
Bründlmayer – Brut Reserve
– / 26900 Ft
Kamptal, Austria
Taittinger – Brut Reserve
– / 29900 Ft
Champagne, France
Nozeco – Special Edition Fine Sparkling White
– / 8600 Ft
France, 0,0% alc.
Nozeco – Special Edition Fine Sparkling Rosé
– / 8600 Ft
France, 0,0% alc.

Rosé wines

Light-bodied white wines

Tringa – Mirabel, Cserszegi Fűszeres
1350 Ft (1,5 dl) / 6300 Ft (0,75 l)
2023, Szekszárd
Zelna – Fióka Szabadon Olaszrizling
1750 Ft / 8100 Ft
2023, Balatonfüred – Csopak
Zantho – Grüner Veltliner
1950 Ft / 9000 Ft
2023, Fertő tó, Austria
Zantho – Muscat Ottonel
1950 Ft / 9000 Ft
2023, Fertő tó, Austria
Rabl – Kamptal Riesling Terrassen
2550 Ft / 11800 Ft
2023, Kamptal, Austria
Verus – Sauvignon Blanc
2550 Ft / 11800 Ft
2022, Stajerska, Slovenia
Matua – Sauvignon Blanc
2750 Ft / 12700 Ft
2022, Marlborough, New Zealand

Medium- to full-bodied white wines

Katona – Hosszúdűlő Chardonnay
1950 Ft (1,5dl) / 9000 Ft (0,75l)
2022, Balatonboglár
Gizella – Furmint Hárslevelű
2350 Ft / 10900 Ft
2023, Tokaj
Tóth Ferenc – Egri Csillag Superior
2350 Ft / 10900 Ft
2023, Eger
Malat – Grüner Veltliner, Crazy Creatures
2550 Ft / 11800 Ft
2023, Kremstal, Austria
Veranda – Xtriana Malvasia
– / 13600 Ft
2023, Istria, Croatia
Domaene Wachau – Riesling Federspiel, Bruck
– / 16800 Ft
2023, Wachau, Austria
Dukay – Furmint Reserve
– / 18800 Ft
2021, Serm, Serbia

Light-bodied red wines

Medium- to full-bodied red wines

Sweet wines / Fortified wines

JOIN US

We are looking for new talent

Click on the Write to us! button to send us your CV!

Városmajor is waiting for you

Chef’s Specials

Marrowbone2000 Ft

Cantaloupe cream soup1950 Ft

Pan-seared scallops, green beans, pack choi, salmon caviar5780 Ft

Citrus and mixed leaf salad, tuna steak, pecorino6840 Ft

Pork Tenderloin, new potatoes, blue cheese sauce5660 Ft

Pistachio and white chocolate profiteroles, raspberry sauce2380 Ft

Menu

Sourdough bread, butter950 Ft

Seasoned fries1750 Ft

Fióka patatas bravas2350 Ft

Baked sweet potato, garam masala lime2350 Ft

Lebanese mixed salad with sumac salted lemon2450 Ft

Fried cauliflower, chili man sauce, sesame2450 Ft

Goat labneh with confit garlic, and za’atar2750 Ft

Grilled mangetout, ricotta, wild garlic, basil2950 Ft

Baba ganoush with baby vegetables and sourdough toast3350 Ft

Grilled halloumi with spiced-black honey3450 Ft

Cheese plate3750 Ft

Whitebait, aioli2950 Ft

Chili and garlic king prawns, lentil dahl4450 Ft

Beef Consommé2100 Ft

Marrowbone, horseradish, toast3250 Ft

(Lactose-free, ask for gluten-free)

Korean gochujang chicken wings2950 Ft

(Lactose-free)

Roasted rabbit leg, bacon, asparagus, peas4450 Ft

(Gluten-free)

Breaded pork tomahawk, katsu curry sauce3950 Ft

Angus steak tartare, kombu mayo, smoked egg yolk, chili crisp5350 Ft

(Lactose-free, ask for gluten-free)

Grilled half chicken with thyme and salsa verde4650 Ft

Whole roasted sea bream, herb and caper butter, fennel 6450 Ft

Argentinian Angus rib-eye, peppercornn sauce and shallot fondant9950 Ft

TRUST THE CHEF!12 500 Ft

Chocolate crémeux with salty caramel, vanilla cream and roasted white chocolate

2950 Ft

(gluten-free, vegetarian)

Iced hazelnut and stracciatella parfait with chocolate sauce

2950 Ft

(gluten-free, vegetarian)

Wine list

Etyeki Kúria – Pláne Frizzante1600 Ft (1,5 dl) / 7400 Ft (0,75 l)

Szigeti – Frizzante Mediterrán, Grüner Veltliner2350 Ft / 10900 Ft

Szigeti – Frizzante Rosé2350 Ft / 10900 Ft

La Manzane – Prosecco2550 Ft / 11800 Ft

Zantho – Grüner Veltliner Brut 2950 / 13600 Ft

Bründlmayer – Brut Reserve– / 26900 Ft

Taittinger – Brut Reserve – / 29900 Ft

Nozeco – Special Edition Fine Sparkling White– / 8600 Ft

Nozeco – Special Edition Fine Sparkling Rosé– / 8600 Ft

Tringa – Pinot Noir Rosé 1350 Ft (1,5 dl) / 6300 Ft (0,75 l)

Pfaffl – Hasen Zweigelt Rosé2350 Ft / 10900 Ft

Tringa – Mirabel, Cserszegi Fűszeres1350 Ft (1,5 dl) / 6300 Ft (0,75 l)

Zelna – Fióka Szabadon Olaszrizling1750 Ft / 8100 Ft

Zantho – Grüner Veltliner1950 Ft / 9000 Ft

Zantho – Muscat Ottonel1950 Ft / 9000 Ft

Rabl – Kamptal Riesling Terrassen2550 Ft / 11800 Ft

Verus – Sauvignon Blanc2550 Ft / 11800 Ft

Matua – Sauvignon Blanc2750 Ft / 12700 Ft

Katona – Hosszúdűlő Chardonnay1950 Ft (1,5dl) / 9000 Ft (0,75l)

Gizella – Furmint Hárslevelű2350 Ft / 10900 Ft

Tóth Ferenc – Egri Csillag Superior2350 Ft / 10900 Ft

Malat – Grüner Veltliner, Crazy Creatures2550 Ft / 11800 Ft

Veranda – Xtriana Malvasia– / 13600 Ft

Domaene Wachau – Riesling Federspiel, Bruck– / 16800 Ft

Dukay – Furmint Reserve– / 18800 Ft

Tringa – Barocco, Kékfrankos, Merlot, Blauburger1750 Ft (1,5 dl) / 8100 Ft (0,75 l)

Sol Montis – Syrah1950 Ft / 9000 Ft

Zantho – Blaufrankisch2550 Ft / 11800 Ft

Prieler – Oggau Blaufrankisch– / 13600 Ft

Zanto – St.Laurent2350 Ft (1,5 dl) / 10900 Ft (0,75 l)

Katona – Púpos, Cabernet Sauvignon, Cabernet Franc, Merlot2550 Ft / 11800 Ft

Tringa – Mirage, Cabernet Sauvignon, Cabernet Franc, Merlot– / 12700 Ft

Dukay – Pinot Noir Reserve– / 12700 Ft

Johanneshof – Reinisch, Cabernet Sauvignon, Merlot– / 23300 Ft

Quinta das Carvalhas – Twany Reserve Port1700 Ft (1 dl) / 10900 Ft (0,75 l)

Katona – Late Harvest Szürkebarát 2250 Ft (1 dl) / 10900 Ft (0,5 l)

We are looking for new talent

Marrowbone
2000 Ft

Cantaloupe cream soup
1950 Ft

Pan-seared scallops, green beans, pack choi, salmon caviar
5780 Ft

Citrus and mixed leaf salad, tuna steak, pecorino
6840 Ft

Pork Tenderloin, new potatoes, blue cheese sauce
5660 Ft

Pistachio and white chocolate profiteroles, raspberry sauce
2380 Ft

Sourdough bread, butter
950 Ft

Seasoned fries
1750 Ft

Fióka patatas bravas
2350 Ft

Baked sweet potato, garam masala lime
2350 Ft

Lebanese mixed salad with sumac salted lemon
2450 Ft

Fried cauliflower, chili man sauce, sesame
2450 Ft

Goat labneh with confit garlic, and za’atar
2750 Ft

Grilled mangetout, ricotta, wild garlic, basil
2950 Ft

Baba ganoush with baby vegetables and sourdough toast
3350 Ft

Grilled halloumi with spiced-black honey
3450 Ft

Cheese plate
3750 Ft

Whitebait, aioli
2950 Ft

Chili and garlic king prawns, lentil dahl
4450 Ft

Beef Consommé
2100 Ft

Marrowbone, horseradish, toast
3250 Ft

Korean gochujang chicken wings
2950 Ft

Roasted rabbit leg, bacon, asparagus, peas
4450 Ft

Breaded pork tomahawk, katsu curry sauce
3950 Ft

Angus steak tartare, kombu mayo, smoked egg yolk, chili crisp
5350 Ft

Grilled half chicken with thyme and salsa verde
4650 Ft

Whole roasted sea bream, herb and caper butter, fennel
6450 Ft

Argentinian Angus rib-eye, peppercornn sauce and shallot fondant
9950 Ft

TRUST THE CHEF!
12 500 Ft

Etyeki Kúria – Pláne Frizzante
1600 Ft (1,5 dl) / 7400 Ft (0,75 l)

Szigeti – Frizzante Mediterrán, Grüner Veltliner
2350 Ft / 10900 Ft

Szigeti – Frizzante Rosé
2350 Ft / 10900 Ft

La Manzane – Prosecco
2550 Ft / 11800 Ft

Zantho – Grüner Veltliner Brut
2950 / 13600 Ft

Bründlmayer – Brut Reserve
– / 26900 Ft

Taittinger – Brut Reserve
– / 29900 Ft

Nozeco – Special Edition Fine Sparkling White
– / 8600 Ft

Nozeco – Special Edition Fine Sparkling Rosé
– / 8600 Ft

Tringa – Pinot Noir Rosé
1350 Ft (1,5 dl) / 6300 Ft (0,75 l)

Pfaffl – Hasen Zweigelt Rosé
2350 Ft / 10900 Ft

Tringa – Mirabel, Cserszegi Fűszeres
1350 Ft (1,5 dl) / 6300 Ft (0,75 l)

Zelna – Fióka Szabadon Olaszrizling
1750 Ft / 8100 Ft

Zantho – Grüner Veltliner
1950 Ft / 9000 Ft

Zantho – Muscat Ottonel
1950 Ft / 9000 Ft

Rabl – Kamptal Riesling Terrassen
2550 Ft / 11800 Ft

Verus – Sauvignon Blanc
2550 Ft / 11800 Ft

Matua – Sauvignon Blanc
2750 Ft / 12700 Ft

Katona – Hosszúdűlő Chardonnay
1950 Ft (1,5dl) / 9000 Ft (0,75l)

Gizella – Furmint Hárslevelű
2350 Ft / 10900 Ft

Tóth Ferenc – Egri Csillag Superior
2350 Ft / 10900 Ft

Malat – Grüner Veltliner, Crazy Creatures
2550 Ft / 11800 Ft

Veranda – Xtriana Malvasia
– / 13600 Ft

Domaene Wachau – Riesling Federspiel, Bruck
– / 16800 Ft

Dukay – Furmint Reserve
– / 18800 Ft

Tringa – Barocco, Kékfrankos, Merlot, Blauburger
1750 Ft (1,5 dl) / 8100 Ft (0,75 l)

Sol Montis – Syrah
1950 Ft / 9000 Ft

Zantho – Blaufrankisch
2550 Ft / 11800 Ft

Prieler – Oggau Blaufrankisch
– / 13600 Ft

Zanto – St.Laurent
2350 Ft (1,5 dl) / 10900 Ft (0,75 l)

Katona – Púpos, Cabernet Sauvignon, Cabernet Franc, Merlot
2550 Ft / 11800 Ft

Tringa – Mirage, Cabernet Sauvignon, Cabernet Franc, Merlot
– / 12700 Ft

Dukay – Pinot Noir Reserve
– / 12700 Ft

Johanneshof – Reinisch, Cabernet Sauvignon, Merlot
– / 23300 Ft

Quinta das Carvalhas – Twany Reserve Port
1700 Ft (1 dl) / 10900 Ft (0,75 l)

Katona – Late Harvest Szürkebarát
2250 Ft (1 dl) / 10900 Ft (0,5 l)