Fióka – Fióka étterem

seasonality

Our menu of food and drinks is refreshed seasonally, providing delightful surprises even for our returning guests.

Premium Ingredients

We provide a lasting gastronomic experience, using carefully selected, premium quality ingredients.

Wine specialities

We make our wide range of wine selection absolutely irresistible with seasonal offers.

Experience

We welcome everyone who seeks relaxation, with wine tastings and musical evenings in a laid-back atmosphere.

FIÓKA, THE CHARMING PLACE

Városmajor is waiting for you

We combine simplicity and modern variegation both in terms of our interior and the fine food we love prepare. Under the trees of Városmajor the atmosphere is not too posh neither uptight but youthful and elegant.

BOOKING

SEASONAL MENU

Chef’s Specials

Explore Our Menu

Small Plate and BIG TASTE

The small plate approach is a way to dine more cheaply, but also to sample a greater variety of dishes, without feeling overwhelmed with large portions of food. Since our small plates are designed to be shared, there’s a wonderful communal aspect to the dining experience. What makes “small plates” appealing for our chefs is the ability to showcase the ultimate culinary creativity by fusing new and fresh combination of flavors into small, yet intense bite-size dishes.

DISHES

Beef Consommé
1580 Ft

(Lactose-free, Ask for gluten-free)
Sourdough bread, butter
990 Ft

(Ask for lactose-free)
Breaded pork tomahawk, cats curry sauce
3180 Ft
Braised brisket with mushroom ketchup and pearl onion

3980 Ft

(gluten-free)
Whitebait, aioli
2880 Ft

(Lactose-free)
Marrowbone, horseradish, toast
2480 Ft

(Ask for lactose- and gluten-free)
Iceberg, avocado, smoked aubergine dressing, pumpkin seeds, pecorino

2880 Ft

(Gluten-free, vegetarian)
Pulled lamb shoulder with humus and pomegranate
4080 Ft

(Gluten- and lactose-free)
Grilled halloumi with black spice honey

2880 Ft

(Gluten-free, vegetarian)
Grilled courgettes, green tahini and romesco sauces
2480 Ft

(Gluten- and lactose-free, vegan)
Beer battered cod with pea purée
3580 Ft
Pan-fried king prawns with padron peppers and chili oil

3980 Ft

(Gluten- and lactose-free)
Grilled tuna steak with guacamole
3980 Ft

(Gluten- and lactose-free)
Cheese Board
3480 Ft

(Vegetarian, ask for gluten-free)
Double cooked chips, spiced salt, homemade ketchup/spicy mayo
1780 Ft

(Lactose-free, vegetarian)

DESSERTS

Harmony and Adventure

Wine list

Each season we upgrade our selection of wine just as our menu with great care. You can take an adventure tasting the wine of both boutique wineries and well known Hungarian wineologists.

Sparkling wines

Etyeki Kúria – Pláne Frizzante
1600 Ft (1,5 dl) / 7400 Ft (0,75 l)
Etyek – Buda
Meinklang – Prosa rosé habzó 1850 Ft / 8600 Ft
Burgenland, Austria
Légli – Méthode Traditionelle Brut
2350 Ft / 10900 Ft
Balatonboglár
Le Manzane – Prosecco Superior DOCG Brut
2550 Ft / 11800 Ft
Veneto, Italy
Kreinbacher – Prestige Brut 3650 Ft / 16800 Ft
Somló
Sauska Brut – / 11800 Ft
Tokaj
Sauska Rosé Brut 375 ml – / 8600 Ft
Tokaj
Moet Chandon Imperial Brut – / 28900 Ft
Champagne, France
Brebis – Blanc de Blancs Brut – / 10900 Ft
Etyek – Buda
Taittinger – Brut Reserve – / 29900 Ft
Champagne, France

Rosé wines

Light-bodied white wines

Kiss Attila – Irsai Olivér
1050 Ft (1,5 dl) / 4900 Ft (0,75 l)
2021, Mátra
Pátzay – Rizling 1250 Ft / 5800 Ft
2021, Badacsony
Zelna – Fióka Szabadon Olaszrizling
1350 Ft / 6300 Ft
2021, Balatonfüred – Csopak
Cseri – Barni’s Rajnai Rizling 1750 Ft / 8100 Ft
2021, Pannonhalma
Bodrog Borműhely – Lapis Furmint
2350 Ft / 10900 Ft
2019, Tokaj
Pfaffl – Grüner Veltliner 2350 Ft / 10900 Ft
2021, Weinviertel, Austria
Matua – Sauvignon Blanc 2750 Ft / 12700 Ft
2020, Marlborough, New Zealand
Rotas Vinho Verde 1450 Ft / 6700 Ft
2022, Portugália
Anonym – Frazier Sauvignon Blanc 1850 Ft / 8600 Ft
2022, Etyek-Buda
Gróf Degenfeld – Muscat Blanc 2350 Ft / 10900 Ft
2022, Tokaj

Medium- to full-bodied white wines

Light-bodied red wines

Medium- to full-bodied red wines

Tűzkő – Banka Merlot
1450 Ft (1,5 dl) / 6700 Ft (0,75 l)
2018, Tolna
Aetos – Reserve Privada Cabernet Sauvignon 1750 Ft / 8100 Ft
2021, Maipo, Chile
Böjt – Bikavér 1950 Ft / 9000 Ft
2019, Eger
Balla Géza – Feketeleányka 2350 Ft / 10900 Ft
2020, Ménes
Santa Julia – Malbec 2350 Ft / 10900 Ft
2020, Mendoza Valley, Argentina
Coca i Fitó – Jaspi Negre – / 13600 Ft
2016, Montsant, Spain
Kovács Nimród – Soul Syrah – / 12700 Ft
2017, Eger
Cantine Sgarzi – Primitivo Puglia IGT – / 11800 Ft
2020, Puglia, Italy
Chateau Musar – Hochar Pére et Fils – / 16800 Ft
2018, Beeka Valley, Libanon
Neethlingshof – The Owl Post Pinot. – / 19500 Ft
2020, Western Cape, South-Africa
Chateau Badette – Saint Emilion Grand Cru
– / 24900 Ft
2016, Bordeaux, France

Sweet wines

JOIN US

We are looking for new talent

Click on the Write to us! button to send us your CV!

Városmajor is waiting for you

Chef’s Specials

Marrowbone2000 Ft

Cantaloupe cream soup1950 Ft

Pan-seared scallops, green beans, pack choi, salmon caviar5780 Ft

Citrus and mixed leaf salad, tuna steak, pecorino6840 Ft

Pork Tenderloin, new potatoes, blue cheese sauce5660 Ft

Pistachio and white chocolate profiteroles, raspberry sauce2380 Ft

Menu

Beef Consommé1580 Ft

Sourdough bread, butter990 Ft

Breaded pork tomahawk, cats curry sauce3180 Ft

Braised brisket with mushroom ketchup and pearl onion

3980 Ft

(gluten-free)

Whitebait, aioli2880 Ft

Marrowbone, horseradish, toast2480 Ft

(Ask for lactose- and gluten-free)

Iceberg, avocado, smoked aubergine dressing, pumpkin seeds, pecorino

2880 Ft

(Gluten-free, vegetarian)

Pulled lamb shoulder with humus and pomegranate4080 Ft

Grilled halloumi with black spice honey

2880 Ft

Grilled courgettes, green tahini and romesco sauces2480 Ft

Beer battered cod with pea purée 3580 Ft

Pan-fried king prawns with padron peppers and chili oil

3980 Ft

(Gluten- and lactose-free)

Grilled tuna steak with guacamole3980 Ft

Cheese Board3480 Ft

Double cooked chips, spiced salt, homemade ketchup/spicy mayo 1780 Ft

Chocolate marquise with pistachio creme anglaise and caramelised banana 2580 Ft

Cottage cheese dumplings

2580 Ft

(Vegetarian)

Wine list

Etyeki Kúria – Pláne Frizzante1600 Ft (1,5 dl) / 7400 Ft (0,75 l)

Meinklang – Prosa rosé habzó 1850 Ft / 8600 Ft

Légli – Méthode Traditionelle Brut2350 Ft / 10900 Ft

Le Manzane – Prosecco Superior DOCG Brut2550 Ft / 11800 Ft

Kreinbacher – Prestige Brut 3650 Ft / 16800 Ft

Sauska Brut – / 11800 Ft

Sauska Rosé Brut 375 ml – / 8600 Ft

Moet Chandon Imperial Brut – / 28900 Ft

Brebis – Blanc de Blancs Brut – / 10900 Ft

Taittinger – Brut Reserve – / 29900 Ft

Barta Anna – Gamay Noir Rozé1050 Ft (1,5 dl) / 4900 Ft (0,75 l)

Takler – Pinot Noir Rosé 1450 Ft / 6700 Ft

Marrenon – Petula 2150 Ft / 9900 Ft

Kiss Attila – Irsai Olivér1050 Ft (1,5 dl) / 4900 Ft (0,75 l)

Pátzay – Rizling 1250 Ft / 5800 Ft

Zelna – Fióka Szabadon Olaszrizling1350 Ft / 6300 Ft

Cseri – Barni’s Rajnai Rizling 1750 Ft / 8100 Ft

Bodrog Borműhely – Lapis Furmint2350 Ft / 10900 Ft

Pfaffl – Grüner Veltliner 2350 Ft / 10900 Ft

Matua – Sauvignon Blanc 2750 Ft / 12700 Ft

Rotas Vinho Verde 1450 Ft / 6700 Ft

Anonym – Frazier Sauvignon Blanc 1850 Ft / 8600 Ft

Gróf Degenfeld – Muscat Blanc 2350 Ft / 10900 Ft

St Donát – Márga 1750 Ft / 8100 Ft

Kreinbacher – Juhfark 2150 Ft / 9900 Ft

Kristinus – Chardonnay 1950 Ft / 9000 Ft

Figula – Sóskút Olaszrizling 2150 Ft / 9900 Ft

Chateau Musar – Jeunne 2020– / 12700 Ft

Balassa – Mézes-Mály Villő Furmint – / 19500 Ft

Márkvárt János – Kékfrankos1350 Ft (1,5 dl) / 6300 Ft (0,75 l)

Gere Attila – Portugieser 1450 Ft / 6700 Ft

Pannonhalmi – Pinot Noir 2750 Ft / 12700 Ft

Vida Péter – Hidaspetre Kékfrankos – / 12700 Ft

Tűzkő – Banka Merlot1450 Ft (1,5 dl) / 6700 Ft (0,75 l)

Aetos – Reserve Privada Cabernet Sauvignon 1750 Ft / 8100 Ft

Böjt – Bikavér 1950 Ft / 9000 Ft

Balla Géza – Feketeleányka 2350 Ft / 10900 Ft

Santa Julia – Malbec 2350 Ft / 10900 Ft

Coca i Fitó – Jaspi Negre – / 13600 Ft

Kovács Nimród – Soul Syrah – / 12700 Ft

2017, Eger

Cantine Sgarzi – Primitivo Puglia IGT – / 11800 Ft

Chateau Musar – Hochar Pére et Fils – / 16800 Ft

Marrowbone
2000 Ft

Cantaloupe cream soup
1950 Ft

Pan-seared scallops, green beans, pack choi, salmon caviar
5780 Ft

Citrus and mixed leaf salad, tuna steak, pecorino
6840 Ft

Pork Tenderloin, new potatoes, blue cheese sauce
5660 Ft

Pistachio and white chocolate profiteroles, raspberry sauce
2380 Ft

Beef Consommé
1580 Ft

Sourdough bread, butter
990 Ft

Breaded pork tomahawk, cats curry sauce
3180 Ft

Whitebait, aioli
2880 Ft

Marrowbone, horseradish, toast
2480 Ft

Pulled lamb shoulder with humus and pomegranate
4080 Ft

Grilled courgettes, green tahini and romesco sauces
2480 Ft

Beer battered cod with pea purée
3580 Ft

Grilled tuna steak with guacamole
3980 Ft

Cheese Board
3480 Ft

Double cooked chips, spiced salt, homemade ketchup/spicy mayo
1780 Ft

Chocolate marquise with pistachio creme anglaise and caramelised banana
2580 Ft

Etyeki Kúria – Pláne Frizzante
1600 Ft (1,5 dl) / 7400 Ft (0,75 l)

Légli – Méthode Traditionelle Brut
2350 Ft / 10900 Ft

Le Manzane – Prosecco Superior DOCG Brut
2550 Ft / 11800 Ft

Barta Anna – Gamay Noir Rozé
1050 Ft (1,5 dl) / 4900 Ft (0,75 l)

Kiss Attila – Irsai Olivér
1050 Ft (1,5 dl) / 4900 Ft (0,75 l)

Zelna – Fióka Szabadon Olaszrizling
1350 Ft / 6300 Ft

Bodrog Borműhely – Lapis Furmint
2350 Ft / 10900 Ft

Chateau Musar – Jeunne 2020
– / 12700 Ft

Márkvárt János – Kékfrankos
1350 Ft (1,5 dl) / 6300 Ft (0,75 l)

Tűzkő – Banka Merlot
1450 Ft (1,5 dl) / 6700 Ft (0,75 l)

Chateau Badette – Saint Emilion Grand Cru
– / 24900 Ft

Quinta das Carvalhas – Reserve Tawny Port
1850 Ft (1 dl) / 11800 Ft (0,7 l)

Royal Oporto – White Port
1700 Ft / 10900 Ft

Kardos Gábor – Szamorodni
2750 Ft (1 dl) / 12700 Ft (0,5 l)

Bodrog Borműhely – 6 Puttonyos Aszú
– / 24900 Ft (0,5 l)