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seasonality

Our menu of food and drinks is refreshed seasonally, providing delightful surprises even for our returning guests.

Premium Ingredients

We provide a lasting gastronomic experience, using carefully selected, premium quality ingredients.

Wine specialities

We make our wide range of wine selection absolutely irresistible with seasonal offers.

Experience

We welcome everyone who seeks relaxation, with wine tastings and musical evenings in a laid-back atmosphere.

WINESHOP

We offer a 15% discount on our wines for takeaway.
Go to the wineshop

FIÓKA, THE CHARMING PLACE

Városmajor is waiting for you

We combine simplicity and modern variegation both in terms of our interior and the fine food we love prepare. Under the trees of Városmajor the atmosphere is not too posh neither uptight but youthful and elegant.

BOOKING

Event and wedding

Contact our colleague with your questions and ideas at this address: rendezveny@fiokaetterem.hu.
More details

SEASONAL MENU

Chef’s Specials

Explore Our Menu

Small Plate and BIG TASTE

The small plate approach is a way to dine more cheaply, but also to sample a greater variety of dishes, without feeling overwhelmed with large portions of food. Since our small plates are designed to be shared, there’s a wonderful communal aspect to the dining experience. What makes “small plates” appealing for our chefs is the ability to showcase the ultimate culinary creativity by fusing new and fresh combination of flavors into small, yet intense bite-size dishes.

DISHES

Sourdough bread, butter
990 Ft
(Ask for gluten-free, vegetarian)
Seasoned fries
1950 Ft
(Gluten-free, vegan)
Egg fried rice
2450 Ft
(Gluten-free, vegan)
Mayak gyeran – Korean marinated eggs
2350 Ft
(Gluten- and lactose-free, vegetarian)
Batata harra with tahini yoghurt
2450 Ft
(Gluten-free, vegetarian)
Edamame beans, romesco, Manchego cheese
2550 Ft
(Gluten-free, vegetarian)
Moroccan heritage carrot salad
2750 Ft
(Gluten-free, vegan)
Roasted goat’s cheese, labneh, pickled raspberry beetroot
3150 Ft
(vegetarian)
Muhammara, pomegranate, walnuts
3250 Ft
(vegan)
Spring vegetable with dill foam
3350 Ft
(gluten-free, vegetarian)
Baba ganoush with baby vegetables and sourdough toast
3650 Ft
(vegan, ask for gluten-free)
Panko-crusted aubergine with marinara and parmesan
3350 Ft
(vegetarian)
Asparagus, strawberry, goat’s cheese, walnuts
3850 Ft
(Gluten-free, vegetarian)
Cheese plate
3750 Ft
(Ask for gluten-free, vegetarian)
Whitebait, aioli
3350 Ft
(Gluten- and lactose-free)
Beef Consommé
2450 Ft
(Lactose-free, ask for gluten-free)
Marrowbone, horseradish, toast
3950 Ft
(Lactose-free, ask for gluten-free)
Beef tongue carpaccio with horseradish mayonnaise, parmesan and rocket
3550 Ft
(Gluten-free)
‘Murgh makhani’ – Butter chicken, Laffa
3950 Ft
Pork Wellington with sweet potato purée
4650 Ft
King Prawn tempura, tentsuyu dip, pickled ginger
4650 Ft
(Lactose-free)
Duck liver terrine with bacon jam, blueberry, pistachio and toast
4850 Ft
(Lactose-free, ask for Gluten-free)
Fióka ratatouille -add egg / crispy sausage
3950 Ft
(Gluten-free, vegan)
Giant pork schnitzel with pickled vegetables and aioli
4750 Ft
(Lactose-free, mains)
Fish and Chips
7150 Ft
(ask for lactose-free, mains)
Argentinian Angus rib-eye, peppercornn sauce and shallot fondant
11500 Ft
(Gluten-free, 250g, mains)
TRUST THE CHEF!
13 500 Ft
(4 selected small plates from our chef, ask about the current items!)

DESSERTS

Harmony and Adventure

Wine list

Each season we upgrade our selection of wine just as our menu with great care. You can take an adventure tasting the wine of both boutique wineries and well known Hungarian wineologists.

Sparkling wines

Etyeki Kúria – Pláne Frizzante
1200 Ft (1 dl) / 7800 Ft (0,75 l)
Etyek – Buda
Pitars – Prosecco DOC Brut
2150 Ft / 13950 Ft
Friuli-Venezia Giulia, Italy
Szigeti – Rouge de Noirs Extra Dry
2500 Ft / 16250 Ft
Neusiedlersee, Austria
Zantho – Grüner Veltliner Brut
2650 / 17250 Ft
Neusiedlersee, Austria
Moet&Chandon – Imperial Brut
– / 39000 Ft
France
Nozeco – Special Edition Fine Sparkling White
– / 9750 Ft
France, 0,0% alc.
Nozeco – Special Edition Fine Sparkling Rosé
– / 9750 Ft
France, 0,0% alc.
Tement – Verjus
2000 Ft / 13000 Ft
Steiermark, Austria, 0,0% alc.

Rosé wines

Light-bodied white wines

Tringa – Fióka Szabadon Olaszrizling
1350 Ft (1 dl) / 8450 Ft (0,75 l)
2025, Szekszárd
Zantho – Grüner Veltliner
1600 Ft / 10400 Ft
2025, Neusiedlersee, Austria
Zantho – Muscat Ottonel
1600 Ft / 10400 Ft
2024, Neusiedlersee, Austria
Rabl – Kamptal Rajnai Rizling
2150 Ft / 13950 Ft
2024, Kamptal, Austria
Verus – Sauvignon Blanc
2150 Ft / 13950 Ft
2025, Stajerska, Slovenia
Matua – Sauvignon Blanc
2500 Ft / 16250 Ft
2024, Marlborough, New Zealand
Skoff – Sauvignon Blanc
2500 Ft / 16250 Ft
2025, Steiermark, Austria

Medium- to full-bodied white wines

Katona – Hosszúdűlő Chardonnay
1600 Ft (1 dl) / 10400 Ft (0,75l)
2022, Balatonboglár
Gizella – Furmint Hárslevelű
1800 Ft / 11700 Ft
2024, Tokaj
Tóth Ferenc – Egri Csillag Superior
1800 Ft / 11700 Ft
2023, Eger
Csernus – Chardonnay Battonage
2000 Ft / 13000 Ft
2023, Ipolynyék, Slovakia
Malat – Grüner Veltliner, Crazy Creatures
2150 Ft / 13950 Ft
2025, Kremstal, Austria
Veralda – Xtriana Malvasia
2500 Ft / 16250 Ft
2024, Istria, Croatia BIO
Domaene Wachau – Riesling Terrassen Federspiel
– / 16250 Ft
2025, Wachau, Austria

Light-bodied red wines

Medium- to full-bodied red wines

Sweet wines / Fortified wines

JOIN US

We are looking for new talent

Click on the Write to us! button to send us your CV!

WINESHOP

Városmajor is waiting for you

Event and wedding

Chef’s Specials

Marrowbone2000 Ft

Cantaloupe cream soup1950 Ft

Pan-seared scallops, green beans, pack choi, salmon caviar5780 Ft

Citrus and mixed leaf salad, tuna steak, pecorino6840 Ft

Pork Tenderloin, new potatoes, blue cheese sauce5660 Ft

Pistachio and white chocolate profiteroles, raspberry sauce2380 Ft

Menu

Sourdough bread, butter990 Ft

Seasoned fries1950 Ft

Egg fried rice2450 Ft

Mayak gyeran – Korean marinated eggs2350 Ft

Batata harra with tahini yoghurt2450 Ft

Edamame beans, romesco, Manchego cheese2550 Ft

Moroccan heritage carrot salad2750 Ft

Roasted goat’s cheese, labneh, pickled raspberry beetroot3150 Ft

Muhammara, pomegranate, walnuts3250 Ft

Spring vegetable with dill foam3350 Ft

Baba ganoush with baby vegetables and sourdough toast3650 Ft

Panko-crusted aubergine with marinara and parmesan3350 Ft

Asparagus, strawberry, goat’s cheese, walnuts3850 Ft

Cheese plate3750 Ft

Whitebait, aioli3350 Ft

Beef Consommé2450 Ft

Marrowbone, horseradish, toast3950 Ft

(Lactose-free, ask for gluten-free)

Beef tongue carpaccio with horseradish mayonnaise, parmesan and rocket3550 Ft

(Gluten-free)

‘Murgh makhani’ – Butter chicken, Laffa3950 Ft

Pork Wellington with sweet potato purée4650 Ft

King Prawn tempura, tentsuyu dip, pickled ginger4650 Ft

(Lactose-free)

Duck liver terrine with bacon jam, blueberry, pistachio and toast4850 Ft

(Lactose-free, ask for Gluten-free)

Fióka ratatouille -add egg / crispy sausage 3950 Ft

Giant pork schnitzel with pickled vegetables and aioli4750 Ft

(Lactose-free, mains)

Fish and Chips7150 Ft

(ask for lactose-free, mains)

Argentinian Angus rib-eye, peppercornn sauce and shallot fondant11500 Ft

TRUST THE CHEF!13 500 Ft

Carrot canelé with orange white chocolate espuma and miso caramel sauce3150 Ft

(Gluten-free, vegetarian)

Corn cake with plum jam, blacksesame cream and meringue3150 Ft

(Gluten-free, vegetarian)

Wine list

Etyeki Kúria – Pláne Frizzante1200 Ft (1 dl) / 7800 Ft (0,75 l)

Pitars – Prosecco DOC Brut2150 Ft / 13950 Ft

Szigeti – Rouge de Noirs Extra Dry2500 Ft / 16250 Ft

Zantho – Grüner Veltliner Brut 2650 / 17250 Ft

Moet&Chandon – Imperial Brut– / 39000 Ft

Nozeco – Special Edition Fine Sparkling White– / 9750 Ft

Nozeco – Special Edition Fine Sparkling Rosé– / 9750 Ft

Tement – Verjus2000 Ft / 13000 Ft

Tringa – Pinot Noir Rosé 1100 Ft (1 dl) / 7150 Ft (0,75 l)

Mayer am Pfarrplatz Fräulein – Rosé von Döbling2000 Ft / 13000 Ft

Tringa – Fióka Szabadon Olaszrizling1350 Ft (1 dl) / 8450 Ft (0,75 l)

Zantho – Grüner Veltliner1600 Ft / 10400 Ft

Zantho – Muscat Ottonel1600 Ft / 10400 Ft

Rabl – Kamptal Rajnai Rizling2150 Ft / 13950 Ft

Verus – Sauvignon Blanc2150 Ft / 13950 Ft

Matua – Sauvignon Blanc2500 Ft / 16250 Ft

Skoff – Sauvignon Blanc2500 Ft / 16250 Ft

Katona – Hosszúdűlő Chardonnay1600 Ft (1 dl) / 10400 Ft (0,75l)

Gizella – Furmint Hárslevelű1800 Ft / 11700 Ft

Tóth Ferenc – Egri Csillag Superior1800 Ft / 11700 Ft

Csernus – Chardonnay Battonage2000 Ft / 13000 Ft

Malat – Grüner Veltliner, Crazy Creatures2150 Ft / 13950 Ft

Veralda – Xtriana Malvasia2500 Ft / 16250 Ft

Domaene Wachau – Riesling Terrassen Federspiel– / 16250 Ft

Tringa – Barocco, Kékfrankos, Merlot, Blauburger1300 Ft (1 dl) / 8450 Ft (0,75 l)

Sol Montis – Syrah1600 Ft / 10400 Ft

Zantho – Blaufrankisch1900 Ft / 12350 Ft

Verus – Pinot Noir– / 18850 Ft

Zanto – St.Laurent1900 Ft (1 dl) / 12350 Ft (0,75 l)

Katona – Púpos dűlő, Cabernet Sauvignon, Cabernet Franc, Merlot2150 Ft / 13950 Ft

Tringa – Mirage, Cabernet Sauvignon, Cabernet Franc, Merlot2350 Ft / 15250 Ft

Marrowbone
2000 Ft

Cantaloupe cream soup
1950 Ft

Pan-seared scallops, green beans, pack choi, salmon caviar
5780 Ft

Citrus and mixed leaf salad, tuna steak, pecorino
6840 Ft

Pork Tenderloin, new potatoes, blue cheese sauce
5660 Ft

Pistachio and white chocolate profiteroles, raspberry sauce
2380 Ft

Sourdough bread, butter
990 Ft

Seasoned fries
1950 Ft

Egg fried rice
2450 Ft

Mayak gyeran – Korean marinated eggs
2350 Ft

Batata harra with tahini yoghurt
2450 Ft

Edamame beans, romesco, Manchego cheese
2550 Ft

Moroccan heritage carrot salad
2750 Ft

Roasted goat’s cheese, labneh, pickled raspberry beetroot
3150 Ft

Muhammara, pomegranate, walnuts
3250 Ft

Spring vegetable with dill foam
3350 Ft

Baba ganoush with baby vegetables and sourdough toast
3650 Ft

Panko-crusted aubergine with marinara and parmesan
3350 Ft

Asparagus, strawberry, goat’s cheese, walnuts
3850 Ft

Cheese plate
3750 Ft

Whitebait, aioli
3350 Ft

Beef Consommé
2450 Ft

Marrowbone, horseradish, toast
3950 Ft

Beef tongue carpaccio with horseradish mayonnaise, parmesan and rocket
3550 Ft

‘Murgh makhani’ – Butter chicken, Laffa
3950 Ft

Pork Wellington with sweet potato purée
4650 Ft

King Prawn tempura, tentsuyu dip, pickled ginger
4650 Ft

Duck liver terrine with bacon jam, blueberry, pistachio and toast
4850 Ft

Fióka ratatouille -add egg / crispy sausage
3950 Ft

Giant pork schnitzel with pickled vegetables and aioli
4750 Ft

Fish and Chips
7150 Ft

Argentinian Angus rib-eye, peppercornn sauce and shallot fondant
11500 Ft

TRUST THE CHEF!
13 500 Ft

Carrot canelé with orange white chocolate espuma and miso caramel sauce
3150 Ft

Corn cake with plum jam, black
sesame cream and meringue
3150 Ft

Etyeki Kúria – Pláne Frizzante
1200 Ft (1 dl) / 7800 Ft (0,75 l)

Pitars – Prosecco DOC Brut
2150 Ft / 13950 Ft

Szigeti – Rouge de Noirs Extra Dry
2500 Ft / 16250 Ft

Zantho – Grüner Veltliner Brut
2650 / 17250 Ft

Moet&Chandon – Imperial Brut
– / 39000 Ft

Nozeco – Special Edition Fine Sparkling White
– / 9750 Ft

Nozeco – Special Edition Fine Sparkling Rosé
– / 9750 Ft

Tement – Verjus
2000 Ft / 13000 Ft

Tringa – Pinot Noir Rosé
1100 Ft (1 dl) / 7150 Ft (0,75 l)

Mayer am Pfarrplatz Fräulein – Rosé von Döbling
2000 Ft / 13000 Ft

Tringa – Fióka Szabadon Olaszrizling
1350 Ft (1 dl) / 8450 Ft (0,75 l)

Zantho – Grüner Veltliner
1600 Ft / 10400 Ft

Zantho – Muscat Ottonel
1600 Ft / 10400 Ft

Rabl – Kamptal Rajnai Rizling
2150 Ft / 13950 Ft

Verus – Sauvignon Blanc
2150 Ft / 13950 Ft

Matua – Sauvignon Blanc
2500 Ft / 16250 Ft

Skoff – Sauvignon Blanc
2500 Ft / 16250 Ft

Katona – Hosszúdűlő Chardonnay
1600 Ft (1 dl) / 10400 Ft (0,75l)

Gizella – Furmint Hárslevelű
1800 Ft / 11700 Ft

Tóth Ferenc – Egri Csillag Superior
1800 Ft / 11700 Ft

Csernus – Chardonnay Battonage
2000 Ft / 13000 Ft

Malat – Grüner Veltliner, Crazy Creatures
2150 Ft / 13950 Ft

Veralda – Xtriana Malvasia
2500 Ft / 16250 Ft

Domaene Wachau – Riesling Terrassen Federspiel
– / 16250 Ft

Tringa – Barocco, Kékfrankos, Merlot, Blauburger
1300 Ft (1 dl) / 8450 Ft (0,75 l)

Sol Montis – Syrah
1600 Ft / 10400 Ft

Zantho – Blaufrankisch
1900 Ft / 12350 Ft

Verus – Pinot Noir
– / 18850 Ft

Zanto – St.Laurent
1900 Ft (1 dl) / 12350 Ft (0,75 l)

Katona – Púpos dűlő, Cabernet Sauvignon, Cabernet Franc, Merlot
2150 Ft / 13950 Ft

Tringa – Mirage, Cabernet Sauvignon, Cabernet Franc, Merlot
2350 Ft / 15250 Ft

Mikeházi – Villányi Franc
– / 20450 Ft

Csernus – Fossil Magma cuvée, Pinot noir, Kékfrankos
– / 23400 Ft

Quinta das Carvalhas – Twany Reserve Port
2650 Ft (1 dl) / 17750 Ft (0,75 l)

Katona – Late Harvest Szürkebarát
1800 Ft / 11700 Ft